ra·clette (rä-kl t , r -)n. 1. A Swiss dish consisting of cheese melted and served on boiled potatoes or bread. 2. A firm cheese used in making this dish. [French, from racler, to rake, scrape, from Provençal rasclar, to rake, from Old Provençal, from Vulgar Latin *r  sculre, from *rsculum, diminutive of Latin rstrum, rake; see r d- in Indo-European roots.] |
Translations
raclette
n (Cook) → Raclette f or nt
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