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raclette

   Also found in: Wikipedia 0.01 sec.
ra·clette  (rä-klt, r-)
n.
1. A Swiss dish consisting of cheese melted and served on boiled potatoes or bread.
2. A firm cheese used in making this dish.

[French, from racler, to rake, scrape, from Provençal rasclar, to rake, from Old Provençal, from Vulgar Latin *rsculre, from *rsculum, diminutive of Latin rstrum, rake; see rd- in Indo-European roots.]
Translations
raclette
n (Cook) → Raclette f or nt


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Today there are many soft cheeses and imitations of raclette cheese, yet the original is still unmatched.
There they produce speciality dishes - fondue, tartiflette - a comfort food mix of cheese, potatoes, bacon and cream - and raclette, which is an experience in itself.
But the one everyone wanted to taste was the rich, creamy and garlic-packed baked mushrooms in creamy sauce with raclette cheese, one of the new additions to the menu which is bound to become a favourite.
 
 
 
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