radish

rad·ish  (rdsh)

n.

1. A Eurasian plant (Raphanus sativus) having a fleshy edible root and white to purple flowers clustered in a terminal raceme.

2. The pungent root of this plant, eaten raw as an appetizer and in salads.

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[Middle English radiche, from Old English rædic, from Latin rdx, rdc-, root; see wrd- in Indo-European roots.]

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radish [ˈrædɪʃ]

n

1. (Life Sciences & Allied Applications / Plants) any of various plants of the genus Raphanus, esp R. sativus of Europe and Asia, cultivated for its edible root: family Brassicaceae (crucifers)

2. (Life Sciences & Allied Applications / Plants) the root of this plant, which has a pungent taste and is eaten raw in salads

(Life Sciences & Allied Applications / Plants)

wild radish another name for white charlock See charlock [2]

[Old English rǣdīc, from Latin rādīx root]

Thesaurus

Noun	1.	radish - pungent fleshy edible root           root vegetable - any of various fleshy edible underground roots or tubers cruciferous vegetable - a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root
	2.	radish - radish of Japan with a long hard durable root eaten raw or cooked daikon, Japanese radish, Raphanus sativus longipinnatus radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root
	3.	radish - pungent edible root of any of various cultivated radish plants radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root root - (botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
	4.	radish - Eurasian plant widely cultivated for its edible pungent root usually eaten raw Raphanus sativus genus Raphanus, Raphanus - radish radish plant, radish - a cruciferous plant of the genus Raphanus having a pungent edible root isothiocyanate - a family of compounds derived from horseradish and radishes and onions and mustards; source of the hotness of those plants and preparations
	5.	radish - a cruciferous plant of the genus Raphanus having a pungent edible root radish plant radish - pungent fleshy edible root crucifer, cruciferous plant - any of various plants of the family Cruciferae genus Raphanus, Raphanus - radish Raphanus sativus, radish - Eurasian plant widely cultivated for its edible pungent root usually eaten raw radish - pungent edible root of any of various cultivated radish plants daikon, Japanese radish, Raphanus sativus longipinnatus, radish - radish of Japan with a long hard durable root eaten raw or cooked

Translations

radish [ˈrædɪʃ] N → rábano m

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radish [ˈrædɪʃ] n → radis m

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radish

n (small red variety) → Radieschen nt; (all other varieties) → Rettich m

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radish [ˈrædɪʃ] n → ravanello

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radish

n radish [ˈrӕdiʃ]

a plant with a red-skinned white root used as food. radys فُجْل репичка ředkvička radise das Radieschen ραπανάκι rábano redis ترب چه retiisi radis צְנונִית मूली rotkvica retek lobak hreðka, radísa ravanello はつか大根 무 ridikëlis redīss lobak radijs reddik rzodkiew rabanete ridiche редиска reďkovka redkev rotkvica rädisa หัวไชเท้า turp 櫻桃蘿蔔 редиска مولی cây củ cải 小萝卜

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radish → فجل ředkvička radise Radieschen ραπανάκι rábano retiisi radis rotkvica ravanello ラディッシュ 무 radijs reddik rzodkiewka rabanete редиска rädisa ผักมีลูกกลมสีแดงรสคล้ายหัวไชเท้าใช้ใส่ในสลัดผัก kırmızı turp củ cải 萝卜