ragout

ra·gout  (r-g)

n.

A well-seasoned meat or fish stew, usually with vegetables.

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[French ragoût, from ragoûter, to revive the taste, from Old French ragouster : re-, re- + a-, to (from Latin ad; see ad-) + gost, taste (from Latin gustus; see geus- in Indo-European roots).]

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ragout [ræˈguː]

n

(Cookery) a richly seasoned stew of meat or poultry and vegetables

vb -gouts [-ˈguːz] -gouting [-ˈguːɪŋ] -gouted [-ˈguːd]

(Cookery) (tr) to make into a ragout

[from French, from ragoûter to stimulate the appetite again, from ra- re- + goûter from Latin gustāre to taste]

Thesaurus

Noun

1.

ragout - well-seasoned stew of meat and vegetables stew - food prepared by stewing especially meat or fish with vegetables salmi - ragout of game in a rich sauce

Translations

ragout [ræˈguː] N → guisado m

ragout [ræˈguː] n → ragoût m
rag rug n → tapis m en lirette

ragout

n (Cook) → Ragout nt