ra·men (rä m n)n. 1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables. 2. A thin white noodle served in this dish. [Japanese r  men, from Chinese (Mandarin) l miàn, pulled noodles : l, pull + miàn, noodle.] |
ramen [ˈrɑːmən]
n
(Cookery) a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc.
pl n
(Cookery) thin white noodles served in such a broth
[Japanese, from Chinese la to pull + mian noodles]
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