ratafia


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rat·a·fi·a

 (răt′ə-fē′ə) also rat·a·fee (-ə-fē′)
n.
1. A sweet cordial flavored with fruit kernels or almonds.
2. A biscuit flavored with ratafia.

[French, perhaps (via West Indian Creole tafiat, formula used to toast a person's health) from New Latin *rata fiat (rēs or conventiō), let (the thing or the agreement) be confirmed (from the practice of concluding a contract with a drink ) : Latin rata, feminine of ratus, past participle of rērī, to reckon, settle; see rate1 + Latin fiat, let it be done, third person singular present subjunctive of fierī, to become, be done; see fiat.]

ratafia

(ˌrætəˈfɪə) or

ratafee

n
1. (Brewing) any liqueur made from fruit or from brandy with added fruit
2. (Cookery) a flavouring essence made from almonds
3. (Cookery) chiefly Also called: ratafia biscuit Brit a small macaroon flavoured with almonds
[C17: from West Indian Creole French]

rat•a•fi•a

(ˌræt əˈfi ə)

n., pl. -fi•as.
1. a liqueur of wine and brandy; often flavored with almonds, fruit, etc.
2. Also called ratafi′a bis`cuit. a small, almond-flavored macaroon.
[1690–1700; < French]

ratafia

A flavoring made from bitter almonds.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ratafia - sweet liqueur made from wine and brandy flavored with plum or peach or apricot kernels and bitter almonds
brandy - distilled from wine or fermented fruit juice
cordial, liqueur - strong highly flavored sweet liquor usually drunk after a meal
2.ratafia - macaroon flavored with ratafia liqueur
macaroon - chewy cookie usually containing almond paste
References in periodicals archive ?
They each come with a family legend, such as Ratafia Puffs, which make men fall in love, and Lemon Cakes, which ease melancholy.
There are cordial glasses for more formal drinking, wine glasses in seemingly endless capacities, short ale glasses, ratafia glasses and on top of all that, several glass candlesticks and tapersticks, oil lamps and a lamp.
Hike around La Garrotxa Natural Park and drink the native cava, but go easy on ratafia, the local herbal liqueur
IngredientsServes: 6-8 Prep: 20 mins Marinate/chill: 2 hrs 6 slices of Thornhill Farm Shop lemon drizzle cake100ml dry white wine Rind and juice 1 lemon 150g caster sugar 450g Primrose Organic tayberries or mixed berries double cream almonds or ratafia biscuits to garnish Method1.
INGREDIENTS 12 sponge fingers, broken in half 8 amaretti biscuits or 15 small ratafia biscuits, lightly crushed 6tbsp marsala 250g strawberries, hulled and sliced Finely grated zest and juice of 2 oranges 2tbsp Splenda granulated sweetener 250g blueberries 250g mascarpone cheese 142ml pot double cream METHOD This trifle is perfect for a dinner party, it's easy to whip up and your guests will love the sensational flavours.
The signature West Indian Ratafia Punch pairs pineapple ratafia with Flor de Cana rum, garnished with a stick of "melting pineapple essence.