ratatouille

ra·ta·tou·ille  (rt-t, rätä-)

n.

A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.

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[French, from alteration of toillier, touiller, to stir, mix; see toil¹.]

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ratatouille [rat-a-twee]

Noun

a vegetable casserole made of stewed tomatoes, aubergines, etc. [French]

Thesaurus

Noun

1.

ratatouille - a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings stew - food prepared by stewing especially meat or fish with vegetables