ratatouille

ra·ta·tou·ille  (rt-t, rätä-)

n.

A vegetable stew, usually made with eggplant, tomatoes, zucchini, peppers, and onions, seasoned with herbs and garlic.

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[French, from alteration of toillier, touiller, to stir, mix; see toil¹.]

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ratatouille [ˌrætəˈtwiː]

n

(Cookery) a vegetable casserole made of tomatoes, aubergines, peppers, etc., fried in oil and stewed slowly

[from French, from touiller to stir, from Latin tudiculāre, from tudes hammer]

Thesaurus

Noun

1.

ratatouille - a vegetable stew; usually made with tomatoes, eggplant, zucchini, peppers, onion, and seasonings stew - food prepared by stewing especially meat or fish with vegetables

Translations

ratatouille [ˌrætəˈtwiː] N → pisto m

ratatouille [ˌrætəˈtuːi] n → ratatouille f

ratatouille

n → Ratatouille f