ravigote


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Related to ravigote: remoulade

ra·vi·gote

also ra·vi·gotte  (ră-vē-gôt′)
n.
A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.

[French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ravigote - veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
sauce - flavorful relish or dressing or topping served as an accompaniment to food
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References in periodicals archive ?
Cette fragrance m'enivre, me ravive et me ravigote.
CAST IRON QUAIL EGGS and SAUCE RAVIGOTE Serves 6 Stuart Brioza State Bird Provisions For the sauce ravigote: 1/2 sweet onion, peeled and finely chopped 1/2 medium red onion, peeled and finely chopped 1/2 cup capers, rinsed and drained 2 tablespoons cracked black pepper 1/4 cup sherry vinegar 1/2 cup extra virgin olive oil 3 tablespoons finely chopped parsley 1 tablespoon finely chopped chervil 1 tablespoon finely chopped tarragon 1 tablespoon thinly sliced chives Salt to taste For the quail eggs: Unsalted butter, as needed 24 quail eggs, equally divided in four bowls Salt and black pepper to taste 4 ounces Mt.
A sneak preview of Chef Constant's christening menus reveals culinary gems such as Medallion of Spiny Lobster accompanied by diced Nioise vegetables flavored with horseradish, and Crispy Supreme of Mediterranean Sea-Bass with almonds accompanied by caper Ravigote sauce and a salad of spinach sprouts.
The fried green tomatoes ($10) were terrific, underlain by a lemon basil aioli and crowned with a lump crab ravigote, a vinegar-based sauce.
Guests enjoyed a huge selection of Antoine's specialties and New Orleans favorites, some of which included Oyster Foche, Oysters Rockefeller, Crabmeat Ravigote, Chateaubriand with Marchan de Vin sauce, Filet de Truite Amandine, and fried soft-shell crabs.