ravigote

ra·vi·gote also ra·vi·gotte  (r-v-gôt)

n.

A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.

---

[French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.]

Thesaurus

Noun

1.

ravigote - veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers ravigotte sauce - flavorful relish or dressing or topping served as an accompaniment to food