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Related to ravigote: remoulade
ra·vi·gotealso ra·vi·gotte (ră-vē-gôt′)
A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.
[French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.]