ravigotte


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ra·vi·gote

also ra·vi·gotte  (ră-vē-gôt′)
n.
A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.

[French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.]

ravigotte

or

ravigote

n
a cold French sauce or dressing for salad containing mixed chopped herbs such as tarragon and chivesthe mixture of herbs used to make this sauce
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.ravigotte - veloute sauce seasoned with chopped chervil, chives, tarragon, shallots and capers
sauce - flavorful relish or dressing or topping served as an accompaniment to food