Also found in: Thesaurus.
ra·vi·gotealso ra·vi·gotte (ră-vē-gôt′)
A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish.
[French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.]
a cold French sauce or dressing for salad containing mixed chopped herbs such as tarragon and chivesthe mixture of herbs used to make this sauce