But it's also possible to have adventures in food and Val D'Arly's main focus is traditional Savoyard farming villages producing Beaufort, Reblochon
and Tomme de Savoie cheeses to add to the region's groaning larder.
It has an upscale restaurant where you can try the famous local Reblochon
cheese or the Raclette.
Region: Napanook Vineyard, Napa Valley Varietal: Bordeaux Blend Price: $360 Aromas: Lactic notes, vanilla, ripe cherries Flavors: Plum, Blueberries, dark chocolate Impression: Incredible subtle, silky tannins Structure: Excellent balance and concentration Drink with: Camembert, Brie, Reblochon
or Cambozola cheeses and crackers Why I loved this wine?
1 whole Reblochon
cheese (450g) - if you can't find this, a mixture of gruyere, brie or camembert would work
MR CROQUEWICH Petit Croquewich: Served with potato croquettes, reblochon
cheese dipping sauce and sweet pickled vegetables.
The Municipality of La Clusaz wishes to entrust the management and operation of the facilities of the Hameau des Alpes, consisting of a ski museum and Reblochon
and outdoor spaces.
Above these lay slices of melting reblochon
cheese and thyme.
My favourite was the tartiflette gratin with reblochon
I chose The French, with 'boozed' onions, confit garlic and Reblochon
cheese, at PS12.
Cow's cheese: Camembert, Saint Felicien, reblochon
, French Epoisees and Comte.
On top of this, pour a little double cream, and place slices of reblochon
cheese on the top.
Other favorites included a nutty, gooey Reblochon
and a blue cheese with a powerful tang.