red meat


Also found in: Thesaurus, Medical, Idioms, Wikipedia.
Related to red meat: white meat

red meat

n.
1. Meat, such as beef or lamb, that is dark red before being cooked.
2. Language or discourse intended to stir the emotions of a given group, especially by appealing to or reinforcing partisan sentiments.

red meat

n
(Cookery) any meat that is dark in colour, esp beef and lamb. Compare white meat

red′ meat′


n.
any meat, as beef or lamb, that is red before cooking.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)red meat - meat that is dark in color before cooking (as beef, venison, lamb, mutton)
meat - the flesh of animals (including fishes and birds and snails) used as food
Translations
červené maso
rødt kød
punainen liha
crveno meso
赤身肉
붉은 고기
rött kött
เนื้อสีแดง
thịt đỏ

red meat

ncarne f rossa

red meat

لـَحْمٌ أَحْمَر červené maso rødt kød rotes Fleisch κόκκινο κρέας carne roja punainen liha viande rouge crveno meso carne rossa 赤身肉 붉은 고기 rood vlees rødt kjøtt czerwone mięso carne vermelha красное мясо rött kött เนื้อสีแดง kırmızı et thịt đỏ 红色的肉类
References in classic literature ?
A couple of hundred yards out of Baker Street I heard a yelping chorus, and saw, first a dog with a piece of putrescent red meat in his jaws coming headlong towards me, and then a pack of starving mongrels in pursuit of him.
NURSING and health professionals from Wales have been improving their knowledge about the health benefits of eating red meat and its vital role in a healthy diet.
Researchers from Duke-NUS Medical School (Duke-NUS) in Singapore found that the higher intake of red meat and poultry is associated with significantly increased risk of developing diabetes, which is partially attributed to their higher content of heme iron in these meats.
Summary: Heavy consumption of red meat for only a couple of days can prove toxic for those already suffering from high cholesterol, obesity, diabetes and cardiovascular diseases
I recently put a newsflash on my page about the dangers of red meat.
Researchers studied 46,000 male health professionals to determine if high intake of red meat is associated with increased risk for diverticulitis.
a suite of school educational resources designed to expand awareness about Australia's red meat processing industry.
Compared to the men who ate the least red meat (about 1 1/2 servings a week), those with the highest intake of red meat (about 12 servings a week) were 58 percent more likely to develop diverticulitis, the study found.
Red meat harms the planet and may raise your risk of colorectal cancer, heart disease, and type 2 diabetes.
Men who consume higher quantities of red meat are at an increased risk of developing diverticulitis, especially if they're eating unprocessed red meat, according to a new study published in Gut.
So it is significant to the extent that a new study has found that red meat consumption appears directly implicated in greater diverticulitis risk.
RAWALPINDI -- Health experts have warned the citizens, not to eat too much red meat of sacrificial animals, slaughtered on the occasion of Eid ul Azha, as excessive consumption of red meat could cause indigestion, nausea, diarrhoea, high blood pressure, vomiting and increase of uric acid in the body.