red mullet


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red mullet

n.

red mullet

n
(Animals) any of the marine percoid fishes constituting the family Mullidae, esp Mullus surmuletus, a food fish of European waters. They have a pair of long barbels beneath the chin and a reddish coloration. US name: goatfish

red′ mul′let


n.
a goatfish.
[1755–65]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.red mullet - brightly colored tropical fishes with chin barbelsred mullet - brightly colored tropical fishes with chin barbels
mullet - bottom dwelling marine warm water fishes with two barbels on the chin
genus Mullus, Mullus - type genus of the Mullidae: goatfishes
Mullus auratus, red goatfish - body bright scarlet with 2 yellow to reddish strips on side
Mulloidichthys martinicus, yellow goatfish - schooling goatfish; greyish with yellow stripe
References in periodicals archive ?
Winner Dean Parker included red mullet, golden mullet, grey mullet, poorcod and pouting among the fish he caught.
Dishes include hot smoked salmon with pesto, grilled red mullet with chorizo and coriander, Spanish, Italian and even British inspired charcuterie boards, crisp pork belly with roasted peppers and fennel, BBQ steaks, grilled whole sea bass with salsa verde and salted lemon and roasted beetroot and goats cheese salad.
Where chippy favourites haddock and cod once thrived in colder waters, sea bass, hake, red mullet and anchovies are now caught in greater numbers.
4 fillets of red mullet 100g grated Pecorino INGREDIENTS 4 fillets of red mullet Olive oil 3 large aubergines 100g grated Pecorino cheese 1 small red onion 2 cloves garlic 50g toasted pine nuts 1 bunch flat-leaf parsley 3 tbsp salted capers 5 vine ripe tomatoes 1 tsp dried oregano 1 handful pitted black olives sea salt & black pepper 1 bunch of basil 1 tbsp caster sugar 3 tbsp salted capers 5 vine ripe tomatoes METHOD 1.
RED MULLET WITH PESTO AND AUBERGINE SICILIAN CAPONATA (Serves 4) INGREDIENTS 4 fillets of red mullet Olive oil 3 large aubergines 100g grated Pecorincheese 1 small red onion 2 cloves garlic 50g toasted pine nuts 1 bunch flat-leaf parsley 3 tbsp salted capers 5 vine ripe tomatoes 1 tsp dried oregano 1 handful pitted black olives sea salt & black pepper 1 bunch of basil 1 tbsp caster sugar METHOD 1.
RED MULLET WITH PESTO AND AUBERGINE SICILIAN CAPONATA (serves 4) INGREDIENTS 4 fillets of red mullet Olive oil 3 large aubergines 100g grated Pecorino cheese 1 small red onion 2 cloves garlic 50g toasted pine nuts 1 bunch flat-leaf parsley 3 tbsp salted capers 5 vine ripe tomatoes 1 tsp dried oregano 1 handful pitted black olives sea salt & black pepper 1 bunch of basil 1 tbsp caster sugar METHOD 1.
On display were 10 different varieties, namely sea bream, king fish, sea bass, hammour, sheri, mackerel, red snapper, safi, red mullet and parrot fish and my taste buds were soon tingling as I gathered a plate full and handed them over to the chefs to prepare in a slightly spicy sauce.
RED MULLET ON BAKED PROVENCAL VEGETABLES (serves 4-6) INGREDIENTS 2 large aubergines 8 ripe tomatoes 3 large courgettes Olive oil, for drizzling 4 x 170g red mullet fillets 1tsp lemon thyme leaves 1tsp oregano leaves Flaky sea salt, to finish Salt and freshly ground black pepper For the onion jam: 3 1/2tbsp olive oil 3 1/2tbsp red wine vinegar 500g red onions 1tbsp thyme leaves 1tbsp light muscovado sugar 3 garlic cloves, grated Finely grated zest of 1 lemon METHOD PIERCE the aubergines with a sharp knife, plate and cover with cling film.
The dishes range from Artichoke Soup with Lemon Grass and Corinader Cream; Calamari in a Curry-Scented Veloute; Crunchy Vegetable Spring Rolls with a Spicy Sauce; and Grilled Red Mullet with a Carrot Confit; to Escalopes of Monkfish with Saffron; Quick-Cook Quality Beef with Peppercorns and Puy Lentils; Tropical Compote with Pineapple Sorbet; and Herb-Scented Panna Cotta with Raspberries.
Sara Danesin Medio's handmade pasta with red mullet and pesto ragout in the blind auditions at the beginning of series seven was just incredible," he reveals.
That sweet and tangy salad is followed by Zazzeri's choice fish -- and one of his favorite ingredients, he adds -- red mullet.
30, Lea Michele tweeted a photo of her and former 'Glee' co-star Dianna Agron channeling '80s glam with a red mullet dress for Dianna and a crop top and high slit maxi skirt for Lea.