redcurrant


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redcurrant

(ˈrɛdˈkʌrənt)
n
1. (Plants) a N temperate shrub, Ribes rubrum, having greenish flowers and small edible rounded red berries: family Grossulariaceae
2. (Plants)
a. the fruit of this shrub
b. (as modifier): redcurrant jelly.
Translations
كِشْمِشٌ أَحْمَركِشْمِش أحْمَر
červený rybízrybíz
ribsribsbusk
punaherukkapunaherukkapensaspunainen viinimarjapunaviinimarja
crveni ribiz
rifsber
赤スグリ
씨없는 건포도
červené ríbezle
röda vinbär
ลูกไม้สีแดงขนาดเล็กปลูกเป็นพุ่ม
quả lý chua

redcurrant

[ˈredˈkʌrənt] N (= fruit) → grosella f roja; (= bush) → grosellero m rojo

redcurrant

[ˌrɛdˈkʌrənt]
ngroseille f (rouge)
modif [jam, jelly] → de groseilles

redcurrant

[ˌrɛdˈkʌrənt] nribes m inv rosso

red

(red) noun, adjective
1. (of) the colour of blood. a red car/dress / cheeks; red cheeks; a red car/dress / cheeks; Her eyes were red with crying.
2. (of hair or fur) (of) a colour which varies between a golden brown and a deep reddish-brown.
3. (a) communist. Red China; A lot of his university friends are Reds.
the Red Army
the army of the former USSR.
ˈredden verb
1. to make or become red or redder. to redden the lips with lipstick.
2. to blush. She reddened as she realized her mistake.
ˈreddish adjective
slightly red. reddish hair.
ˈredness noun
ˈredcurrant noun
a type of garden bush grown for its small red fruit.
ˈredhead noun
a person with red hair.
red herring
1. something that leads people away from the main point in a discussion.
2. a false clue or line of enquiry.
ˌred-ˈhot adjective
(of metal etc) so hot that it is glowing red. red-hot steel; This iron is red-hot.
Red Indian
a North American Indian.
red-letter day
a day which will always be remembered because of something especially good that happened on it.
red tape
annoying and unnecessary rules and regulations.
be in the red
to be in debt.
catch red-handed
to find (a person) in the act of doing wrong. The police caught the thief red-handed.
see red
to become angry. When he started criticizing my work, I really saw red.

redcurrant

كِشْمِشٌ أَحْمَر červený rybíz ribs rote Johannisbeere κόκκινο φραγκοστάφυλο grosella roja punainen viinimarja groseille crveni ribiz ribes rosso 赤スグリ 씨없는 건포도 rode aalbes rips czerwona porzeczka groselha красная смородина röda vinbär ลูกไม้สีแดงขนาดเล็กปลูกเป็นพุ่ม kırmızı Frenk üzümü quả lý chua 红浆果
References in periodicals archive ?
Finish pruning apple and pear trees and you can also prune gooseberry, redcurrant and blackcurrant bushes.
3 Add redcurrant jelly and red wine and cook for a further 45 minutes.
The two fabulous colognes, English Oak & Redcurrant and English Oak & Hazelnut, from [euro]54 for 30mls on shelves now, are the perfect antidote to the post summer blues.
2 JO MALONE ENGLISH OAK & REDCURRANT PS44 for 30ml (available in September) LADIES who love to steal their man's cologne will no doubt fall for this deep, elegant scent.
Redcurrants are usually dispatched in one of two ways: as garnish on the top of cheesecakes, or in redcurrant jelly - neither of which show these jewel-like fruits in their best light.
Or there's a RedCurrant Mai Tai, with redcurrants, Bacardi 8 year and Cointreau crushed with lime and almond syrup.
Wood pigeon with black pudding and elderberries (serves four) (serves four) INGREDIENTS 4 wood pigeon crowns (leg meat and undercarriage removed) 100g elderberries 20g redcurrant jelly 200g black pudding, skinned and diced Salt and pepper 2tbsp rapeseed oil 60g butter300g pigeon stock 1 carrot, 1 onion, 1 leek, 1 celery stick, 1 litre cold water 1 bay leaf 6 peppercorns INGREDIENTS 4 wood pigeon crowns (leg meat and undercarriage removed) 100g elderberries 20g redcurrant jelly 200g black pudding, skinned and diced Salt and pepper 2tbsp rapeseed oil 60g butter300g pigeon stock 1 carrot, 1 onion, 1 leek, 1 celery stick, 1 litre cold water 1 bay leaf 6 peppercorns METHOD To cook the pigeon: 1.
Each themed Gift Pack is decorated with a quintessential English garden design, and holds miniature and standard jars of The Bay Tree's most loved preserves, chutneys and jellies, including Very Lemon Curd, Spicy Onion Relish and Redcurrant Jelly.
INGREDIENTS 2 tbsp olive oil Zest of 1 lemon, plus a squeeze of juice Handful fresh thyme leaves 4 lamb chump chops or 8 small leg steaks 2 garlic cloves, finely sliced 1 small glass of white wine 100ml chicken/lamb stock 2 tsp redcurrant jelly Knob of butter Handful fresh flatleaf parsley, roughly chopped 500g baby new potatoes METHOD 1.
2g [pounds sterling], the range is available in four delicious flavours--Roasted Tomato Sweet Chilli 300g, Mango & Chilli 315g, Apricot & Onion Spice 310g and Red Pepper & Redcurrant 305g.
It is made using redcurrants or redcurrant jelly with either port or red wine and other bits and pieces such as citrus and spices.
Remove the cover, increase the heat and add the redcurrant jelly, stir until dissolved.