ré·mou·lade (r  m -läd )n. A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs. [French, from dialectal rémola, large black radish, from Latin armoracia, wild radish.] |
rémoulade [ˌrɛməˈleɪd (French) remulad]
n
(Cookery) a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc.
[from French, from Picard dialect ramolas horseradish, from Latin armoracea]
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