rémoulade

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ré·mou·lade

 (rā′mo͞o-läd′)
n.
A piquant cold sauce typically made with mayonnaise, mustard, chopped pickles, capers, anchovies, and herbs.

[French, alteration (perhaps influenced by remoudre, to grind again (in reference to the finely chopped ingredients), or rémoudre, to sharpen again (in reference to the sauce's sharp taste)) of earlier ramolade, probably of Picard origin; akin to Picard ramolas, large black radish (often used as a pungent condiment), ultimately from Latin armoracia, wild radish, of unknown origin.]

rémoulade

(ˌrɛməˈleɪd; French remulad)
n
(Cookery) a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc
[C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea]

ré•mou•lade

(ˌreɪ məˈlɑd, -mu-)

n.
a cold sauce of mayonnaise with mustard, capers, chopped pickles, herbs, etc.
[1835–45; < French, orig. dial. rémola, alter. of Latin armoracea horseradish; see -ade1]
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References in periodicals archive ?
Assemble the sliders by spreading remoulade on the lower slice of the slider buns, then add lettuce, tomatoes and fried shrimp.
The spreads come in several variants: Smoked Milk Fish (tinapang bangus, Australian cream cheese, roasted garlic); Gravlax with Capers (Atlantic salmon cured in dill, pureed with remoulade, capers, and Australian cream cheese); Spicy Sardines in Olive Oil (homemade whitefish sardines with dill, pickles, carrots, garlic, chili and peppercorn, pureed with extra virgin olive oil); Chicken Liver Pate (freshly cooked chicken liver and butter with selected herbs and spices); Mushroom (fresh shiitake mushrooms, butter, Australian cream cheese).
CATFISH BITES WITH WHITE REMOULADE 1 pound Simmons catfish bites 1 cup buttermilk 1 tablespoon Crystal hot sauce Liberal amount of fish fry of choice (Louisiana) In a large bowl, soak catfish bites in mixture of buttermilk and hot sauce.
We got round this by ordering the other starter, a black pudding and rabbit terrine with celeriac remoulade.
With scrumpets, it's traditional to serve some sort of salad or relish, so I thought a nice remoulade would be perfect.
Renown for its spicy shrimp remoulade, Tujague's has served presidents-Roosevelt, Truman, Eisenhower and France's De Gaulle--as well as such notables as Cole Porter, 0.
Starters |Beef carpaccio: With truffle egg yolk jame, celeriac remoulade, sourdough crisps, pickled blackberries - PS11 |Whitby dressed crab: With fennel and pickled apple salad, crab bisque ketchup, sea herbs, squid ink cracker - PS11.
Flavorings include sliced pickles, a lily pad of lettuce and an orange-coral-colored remoulade flecked with spices.
I went for smoked haddock, leek and black pudding balls that were served with remoulade sauce.
BEET CHIP with WAGYU IN SMOKED BEEF FAT REMOULADE Serves 150 For the beet chips: 1 kilogram beets, peeled, trimmed, and roughly chopped 10 grams agar For the smoked beef fat: 1 beef fat cap, about 2 kilograms For the smoked beef fat remoulade: 100 grams egg yolk 60 grams ketchup 40 grams mustard 15 milliliters Worcestershire sauce 40 milliliters lemon juice 20 grams capers, chopped 5 milliliters Tabasco 330 milliliters grape seed oil 100 grams smoked beef fat For the wagyu beef: 100 grams Wagyu beef, finely chopped Salt and freshly ground black pepper FOR THE SMOKED BEEF REMOULADE: Prepare a charcoal and cherry wood fire.
For just AED 75, fans can enjoy pub style fish and chips with mushy peas and a creamy remoulade sauce, served with a refreshing pint or soft drink.