The cuts available are rib eye
standard (A3/4-inch); special (1 inch); super (1.
Visitors might want to take their appetite with them when they check out the new-look pub; signature steak dishes including the Double Dipped Rib Eye
, a 10oz BBQ marinated rib-eye steak in Texan-style BBQ sauce; with sides of onion rings, mac 'n' cheese and waffle fries topped with beef burnt ends in BBQ sauce.
For mains, my friend chose the Tropical Miso Black Cod, while I went for the Wagyu Rib Eye
Steak with three signature sauces.
Elsewhere, there's an Asian corner serving up delicious fresh tempura, dim sum and duck pancakes, a carving station (with lamb and beef racks) and an outdoor BBQ, where a chef cooks-to-order beef tenderloin, rib eye
steak and Omani lobster.
From dry-aged beef to a prime rib eye
, here are five recipes to whip up for a great, non-conventional Thanksgiving meal.
Feast on a 10oz sirloin, 8oz prime fillet of beef or the ultimate USDA rib eye
- the finest 40-day aged corn-fed breed, well marbled for a peak flavour (10oz), with your choice of pepper, porcini mushroom or gorgonzola cheese sauce.
We like the look of Hot Smoked Salmon, Scallops and King Prawn Fish Pie, Finest Rib Eye
Steak with Finest Chips and Finest Green Vegetable Trio.
Dishes include Roast Rib Eye
Beef with Smoked Tomatoes & Kale Pesto; Snapper with Toasted Quinoa, Marjoram, Borage & Buttered Sorrel; Roasted Jerusalem Artichokes, Hazelnuts, Truffle, Labna & Sage and much more.
The Rib Eye
on the other hand was all about the USDA Prime grade beef delectably grilled Vardon style and served with peppercorn sauce.
GREEN GARLIC-PARSLEY BUTTER 280g chopped green garlic (green and white parts) 1 pound unsalted butter, slightly softened 25g chopped flat-leaf parsley 150g minced shallots Grated zest of 1/2 lemon (use a Microplane) 2 fl oz lemon juice 2 tbs Worcestershire sauce 1 tbs plus 1 teaspoon kosher salt 2 tsps freshly ground black pepper 2 tsps anchovy paste RIB EYE
1 centre-cut bone-in rib-eye roast (about 7.
His over the top comments about rib eye
steaks having fat on them.
There were chicken skewers, lamb chops, a variety of steaks including T-bone, tenderloin, rib eye
and sirloin, a mixture of kebabs, kofta, tikka and fajitas.