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rind |
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rind [raɪnd] n
1. (Cookery) a hard outer layer or skin on bacon, cheese, etc. 2. (Life Sciences & Allied Applications / Botany) the outer layer of a fruit or of the spore-producing body of certain fungi 3. (Life Sciences & Allied Applications / Botany) the outer layer of the bark of a tree [Old English rinde; Old High German rinta, German Rinde] ThesaurusLegend: Synonyms Related Words Antonyms
rind Translations rind [raɪnd] n (of fruit) → buccia; (of lemon) → scorza; (of cheese) → crosta; (of bacon) → cotenna rind [raɪnd] n (of fruit) → buccia; (of lemon) → scorza; (of cheese) → crosta; (of bacon) → cotenna n rind [raind] a thick, hard outer layer or covering, especially the outer surface of cheese or bacon, or the peel of fruit bacon-rind; lemon-rind. skil, kors قِشْرَه، سَطْح جاف кора kůra skorpe; -skorpe; svær; -svær; skal; -skal die Rinde φλούδα costra, piel, corteza koor(ik), kamar پوست؛ پوسته kuori couenne, peau, écorce קְלִיפָּה चमड़ा, छिलका kora, lupina héj kulit börkur; hÿði; para; skorpa buccia, scorza; crosta; cotenna 皮 껍질, 외피 oda, žievė miza; (speķa) ādiņa kerak korst, schil skorpe; svor; skall skórka, łupina casca coajă; scoarţă; şorici корка; кожура kôra; koža, šupka skorja, lupina kora skal, svål, kant, skalk เปลือกชั้นนอก kabuk 外皮 кора; шкірка چھلکا vỏ 果皮,外壳 How to thank TFD for its existence? Tell a friend about us, add a link to this page, add the site to iGoogle, or visit webmaster's page for free fun content. |
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