rindless


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rindless

(ˈraɪndləs)
adj
lacking rind
References in periodicals archive ?
Additionally, cantaloupes inoculated at 108 CFU per fruit, washed with 2% plant-derived antimicrobial-hydrogen peroxide combinations at 55 C or 65 C for 5 minutes, were cut into rindless cubical pieces.
A bumper pack of Warren & Sons Premium Rindless Back Bacon (2x250g) is down from PS2.
Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced block, to a liquefied and emulsified plastic mass untouched by human hands.
Here Brian shares his guide to a less calorific Christmas Day dinner Choose a lean piece of meat, and remove all visible fat and skin Cook meat, roast potatoes, and pigs in blankets either in "fry light", and make extra tasty by adding stock cubes/stock pots (to give that cooked with meat juice taste), or in Acti-fry Make pigs in blankets using rindless bacon and syn free sausages Use stock cubes or stock pots along with gravy granules to make syn-free gravy Steam or boil vegetables Use skimmed milk to make yorkshire pudding mixture (or find the ready made ones with the lowest calories)
The report states that rindless back bacon dated December 8 2014 was found in one of the fridges in March, with no indication as to when the bacon had been frozen or defrosted.
Serves 10)| 50g butter | 1tbsp rapeseed oil | 1 large onion, peeled and finely chopped | 1/2tsp mixed spice | 1 clove garlic, peeled and finely chopped | 200g fresh breadcrumbs | 2 eating apples | 250g cranberries | 50g dried apple, cut into small pieces | 2tbsp fresh sage leaves, chopped | 750g sausage meat | 2tbsp chopped parsley | Grated zest of a small orange | 1 large egg, beaten | 8 rashers rindless streaky bacon | Sea salt and black pepper Preheat oven to 230degC/gas mark 8.
The second half of the book features recipes from rindless blue cheese to firm and salty Greek-style grilling cheese, again with increasing levels of difficulty.
1kg (2lb 4oz) oven-ready duck ' lemon, rind and juice ' orange, rind and juice 2 tbsp rindless orange marmalade 1 large orange, peeled, in segments
To serve four you need 40g butter; 7 rashers rindless smoked back bacon, cut into 1cm strips; 3 leeks, washed, trimmed and sliced; 400ml full cream milk; 200ml whipping cream; 450g potatoes, peeled and cut into 1cm dice; 1 bay leaf; 450g undyed smoked haddock, skinned, boned and cut into 2cm pieces.
PARMESAN CRUSTED TURKEY ESCALOPE Served with a mushroom and oak smoked bacon sauce Serves 2 Ingredients: - 400g turkey breast - 50g mushrooms (wiped and sliced) - 50g bacon lardons (lightly oak smoked sweetcure rindless back) - 100g fresh breadcrumbs - 2 eggs - 50g grated Parmesan - 200ml whipping cream - 50g butter - 5 tbsp olive oil - 100ml cup dry white wine - 250ml chicken stock - 1 tbsp fresh tarragon finely chopped pinch of salt and pepper Heat a non-stick pan and add one tablespoon of olive oil and 25g of butter.
45; M Rindless Streak Bacon (250g) buy 2 for pounds 2; 'M' Swiss Gruyere (170g) pounds 1; 'M' Raspberry Pavlova pounds 1.