Marcus Aurelius used to say: 'A man should leave the world as a ripe olive
falls from the tree that bore it, and with a kiss for the earth that nourished it.
She spread an amazing array of ham and chicken sandwiches, crab salad, hard-boiled eggs, pickled pigs' feet, ripe olives
and dill pickles, Swiss cheese, salted almonds, oranges and bananas, and several pint bottles of beer.
Industrial implementation of black ripe olive
storage under acid conditions.
BAKED POLENTA WITH RIPE OLIVE
PEPERONATA 3 Tbsp olive oil, divided 2 c diced red onion 4 c seeded, diced plum tomatoes 1/4 c red wine vinegar 1 c halved ripe pitted olives 2 c diced roasted red bell peppers 1 c chopped fresh basil 1 (16 oz) prepared polenta, cut into 16 slices 1.
fruit contains sugars, minerals and vitamins B, C, and A besides about 70 per cent of water.
That now-famous quote above is still one of the best descriptions of the taste of a ripe olive
that I've ever read.
The overall olive industry has not been quite as active as pickles but, nevertheless, the ripe olive
business experienced a very good year in 1985.
At Lindsay Olive Growers, for instance, the total ripe olive
category is quite strong.
At the Greek Deli, I tried their huge, ripe olives
, chunks of feta cheese and slabs of sweet baklava.
As an example, our reduced-salt items on pitted ripe olives
and Spanish stuffed manzanilla olives are two of the fastest-growing products in the olive category today.
The olives are available in five varieties: Spanish Manzanilla Olives Seasoned with Basil; Spanish Manzanilla Olives Seasoned with Provencal Herbs; Spanish Manzanilla Olives Pitted; Spanish Manzanilla Olives Stuffed with Minced Pimiento; and Spanish Ripe Olives
We started gathering ripe olives
that have fallen to the ground and shaking the boughs of some of the mature olive trees," Sarkis said.