risotto

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ri·sot·to

 (rĭ-sō′tō, rē-zōt′tō)
n. pl. ri·sot·tos
A dish consisting of rice cooked in stock with other ingredients, such as mushrooms and Parmesan cheese.

[Italian, from riso, rice, from Old Italian; see rice.]

risotto

(rɪˈzɒtəʊ)
n, pl -tos
(Cookery) a dish of rice cooked in stock and served variously with tomatoes, cheese, chicken, etc
[C19: from Italian, from riso rice]

ri•sot•to

(rɪˈsɔ toʊ, -ˈsɒt oʊ, -ˈzɔ toʊ, -ˈzɒt oʊ)

n.
rice cooked in broth and flavored with seasonings.
[1850–55; < Italian, derivative of riso rice]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.risotto - rice cooked with broth and sprinkled with grated cheese
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations
طَبَق إيطالي من الأرُز والجُبن واللحْم
rizoto
risotto
risotto
rizottó
rísottó
pirinç pilavı. rizoto

risotto

[rɪˈzɒtəʊ] N (Culin) → risotto m, arroz m a la italiana

risotto

[rɪˈzɒtəʊ] nrisotto m

risotto

nRisotto m

risotto

(rəˈzotəu) plural riˈsottos noun
(a dish of) rice cooked with onions, cheese etc.
References in periodicals archive ?
Cooked from frozen, chefs add hot stock (or even just water) and chosen ingredients, offering versatility in the number of risottos they wish to offer to their customers.
Risotto has struggled to break into the mainstream because of people's perception that it's difficult to cook, says Winfield, which is why Riso Callo last year relaunched its Risotto Pronto range of convenience risottos, which just require the addition of water.
Probably the most exciting additions to the new pasta menu are the risottos.
Most risottos are finished with butter and grated Parmesan which, along with the starch released from the rice during cooking, gives the risotto its lovely, creamy finish.
Now that truffle season has started, Ronda Locatelli will be serving the delectable white truffle along with its signature pastas and risottos over the next few months.
One of the best risottos I have ever eaten was at a friend's house in Ludlow where a visiting chef from Italy, Giuseppe Bischetti, made a red wine risotto using a wine from his region.
The launch of New Covent Garden Food Company's range of microwaveable risottos underlines the capability of RPC Containers Blackburn's Thor pot to bring convenience and a strong brand identity to a number of the company's products.
Fresh-tasting and fragrant, this beautiful risotto is made with Riso Gallo Arborio rice, an excellent choice for traditional vegetable risottos.
I WAS always adamant that my risottos were about as good as risottos could get, until the other day when a moment of madness sent my version racing to new levels.
I like making risottos and either searing a piece of fish or scallops to put on top of them.