rissole(redirected from rissolé)
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ris·sole(rĭ-sōl′, rĭs′ōl, rē-sôl′)
A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat.
[French, from Old French, from Vulgar Latin *russeola, reddish paste, from Late Latin, feminine of russeolus, reddish, from Latin russus, red; see reudh- in Indo-European roots.]
Browned by frying.
[French, from past participle of rissoler, to brown, from rissole, rissole; see rissole.]
(Cookery) a mixture of minced cooked meat coated in egg and breadcrumbs and fried. Compare croquette
[C18: from French, probably ultimately from Latin russus red; see russet]