rissole

(redirected from rissolé)
Also found in: Thesaurus.

ris·sole

 (rĭ-sōl′, rĭs′ōl, rē-sôl′)
n.
A small, pastry-enclosed croquette of finely minced meat or fish, usually fried in deep fat.

[French, from Old French, from Vulgar Latin *russeola, reddish paste, from Late Latin, feminine of russeolus, reddish, from Latin russus, red; see reudh- in Indo-European roots.]

ris·so·lé

 (rē-sô-lā′)
adj.
Browned by frying.

[French, from past participle of rissoler, to brown, from rissole, rissole; see rissole.]

rissole

(ˈrɪsəʊl)
n
(Cookery) a mixture of minced cooked meat coated in egg and breadcrumbs and fried. Compare croquette
[C18: from French, probably ultimately from Latin russus red; see russet]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.rissole - minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Translations

rissole

[ˈrɪsəʊl] N (Brit) (Culin) → croqueta f

rissole

[ˈrɪsəʊl] ncroquette f

rissole

n˜ Frikadelle f

rissole

[ˈrɪsəʊl] n (Culin) → crocchetta