ris·sole (r -s l , rsl, r -sôl)n. A small, pastry-enclosed croquette of a minced meat or fish, usually fried in deep fat. [French, from Old French, from Vulgar Latin *russeola, reddish paste, from Late Latin, feminine of russeolus, reddish, from Latin russus, red; see reudh- in Indo-European roots.] |
rissole [ˈrɪsəʊl]
n
(Cookery) a mixture of minced cooked meat coated in egg and breadcrumbs and fried Compare croquette
[from French, probably ultimately from Latin russus red; see russet]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | rissole - minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat dish - a particular item of prepared food; "she prepared a special dish for dinner" |
Translations
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