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root ginger

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root ginger
n
(Cookery) the raw underground stem of the ginger plant used finely chopped or grated, esp in Chinese dishes


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2 litres hot vegetable or chicken stock, 3cm piece root ginger, peeled and finely grated, 4tbsp dark soy sauce, 1 x 250g packet Udon noodles, or medium egg or rice noodles, 100g baby spinach leaves METHOD: Preheat grill to medium hot.
Best of the Bunch root ginger My wife and I adore ginger in all its forms, from ginger beer to chocolate gingers, ginger marmalade, grated ginger in savoury recipes and stem ginger in syrup.
1 litre chicken stock (we used Knorr Touch-of-taste) 2 tbsp oyster sauce 2 tbsp hoisin sauce 1 tbsp fish sauce large piece fresh root ginger, shredded into thin matchsticks 300g/10oz peeled king prawns (raw would be better, but cooked are fine) 4 bok choi, cut into quarters 2 sachets straight-to-wok noodles 4 spring onions, finely sliced
 
 
 
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