rosemary

rose·mar·y  (rzmâr)

n. pl. rose·mar·ies

1. An aromatic evergreen Mediterranean shrub (Rosmarinus officinalis) having light blue or pink flowers and grayish-green leaves that are used in cooking and perfumery.

2. The leaves of this plant used as a seasoning.

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[Alteration of Middle English rosmarine, from Latin rs marnus, sea dew : rs, dew + marnus, of the sea; see marine.]

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rosemary

Noun

pl -maries an aromatic European shrub widely cultivated for its grey-green evergreen leaves, which are used in cookery and perfumes [Latin ros dew + marinus marine]

Thesaurus

Noun	1.	rosemary - widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery Rosmarinus officinalis rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats herb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests genus Rosmarinus, Rosmarinus - rosemary
	2.	rosemary - extremely pungent leaves used fresh or dried as seasoning for especially meats herb - aromatic potherb used in cookery for its savory qualities rosemary, Rosmarinus officinalis - widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery

Translations

rosemary [ˈrəuzmərɪ] n → romero

rosemary [ˈrəuzmərɪ] n → romarin m

rosemary [ˈrəuzmərɪ] n → Rosmarin m

rosemary [ˈrəuzmərɪ] n → rosmarino