rotisserie

ro·tis·se·rie  (r-ts-r)

n.

1. A cooking device equipped with a rotating spit on which meat or other food is roasted.

2. A shop or restaurant where meats are roasted to order.

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[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]

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rotisserie [rəʊˈtɪsərɪ]

n

1. (Cookery) a rotating spit on which meat, poultry, etc., can be cooked

2. a shop or restaurant where meat is roasted to order

[from French, from Old French rostir to roast]

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rotisserie - First meant a restaurant or shop specializing in roasted or barbecued meat.

See also related terms for roast.

Thesaurus

Noun	1.	rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns oven - kitchen appliance used for baking or roasting
	2.	rotisserie - a restaurant that specializes in roasted and barbecued meats eatery, eating house, eating place, restaurant - a building where people go to eat

Translations

rotisserie [rəʊˈtɪsərɪ] N → rotisserie f

rotisserie

n (= spit) → Grillspieß m; (= restaurant) → Rotisserie f