rotisserie (redirected from rotisseries)

ro·tis·se·rie  (r-ts-r)

n.

1. A cooking device equipped with a rotating spit on which meat or other food is roasted.

2. A shop or restaurant where meats are roasted to order.

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[French rôtisserie, from Old French rostisserie, from rostir, to roast, of Germanic origin.]

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rotisserie

Noun

a rotating spit on which meat and poultry can be cooked [French]

Thesaurus

Noun	1.	rotisserie - an oven or broiler equipped with a rotating spit on which meat cooks as it turns oven - kitchen appliance used for baking or roasting
	2.	rotisserie - a restaurant that specializes in roasted and barbecued meats eatery, eating house, eating place, restaurant - a building where people go to eat