rough puff pastry

rough puff pastry

n
(Cookery) a rich flaky pastry made with butter and used for pie-crusts, flans, etc
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If you've kept my article from way back when on rough puff pastry (you can always just Google it), this will work but they won't look quite as pretty.
If riots break out in Britain again, they should play this on screens around the country because watching Paul Hollywood and Mary Berry inspect rough puff pastry for soggy bottoms could probably stop a mob in its tracks.
If riots ever break out in Britain again they should play this on big screens around the country because watching Paul Hollywood and Mary Berry gently inspect rough puff pastry for soggy bottoms could probably stop a mob in its tracks.
Mille-Feuille INGREDIENTS * Rough puff pastry * 250g strong plain flour * Pinch of sea salt * 250g salted butter at room temperature * 150ml cold water FILLING * 500ml double cream * 200g caster sugar * Zest of a whole lemon * Juice from ' a lemon * 200g blueberries METHOD To make the pastry, sift flour and salt into a bowl and roughly add the butter in chunks and rub in loosely.
At Leith's School, students first master the art of the rubbing- in method to make basic shortcrust pastry for quiche and apple tarts, then advance to choux pastry for chocolate profiteroles and rough puff pastry for a classic Tarte Francaise.
LANCASHIRE BEEF HOTPOT PICNIC SLICES (makes 8) INGREDIENTS 1tbsp olive oil 5 stalks celery, cut into 5mm cubes 1 large red onion, very finely chopped 2 large carrots, cut into 5mm cubes 3 large new potatoes, cut into 5mm cubes Salt and pepper 200ml hot water 400g stewing steak, cut into small chunks A 28g beef stock pot Homemade rough puff pastry or 500g shop-bought all-butter puff pastry METHOD Heat the oil in a large saucepan (with tight-fitting lid) over a high heat.
uk Easter Lamb Pie Serves 4-6 2 tbsp olive oil 1 onion, chopped 2 celery sticks, chopped 2 garlic cloves, finely chopped 600g shoulder of lamb, diced 1 glass of dry white wine 2 tbsp plain flour 600ml chicken or lamb stock 2 bay leaves a small bunch of rosemary, leaves picked and chopped a small bunch of thyme, leaves picked and chopped grated zest of 1 lemon 4-6 anchovy fillets, to taste 200g jar of artichokes, drained and roughly chopped 150g cherry tomatoes, cut in half 2 tbsp baby capers 1 quantity of rough puff pastry (650g) 1 free-range egg, lightly beaten, to glaze sea salt and black pepper Heat the oil in a pan, add the onion, celery and garlic and cook gently for 5-10 minutes, until just starting to colour.
Rough puff pastry is made using a 1:1 quantity of flour and good quality butter.
Chicken, leek and mushroom pasty recipe For the rough puff pastry 250g butter 500g flour Big pinch of salt 200g cold water 1 Grate the butter into the flour and salt and mix in the water to form a dough.
And although it's a matter of taste, the rough puff pastry had been baked separately and placed on top of the pie.