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sabayon

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sa·ba·yon  (säbä-yô)
n.
See zabaglione.
[French, from Italian zabaglione, zabaione.]
sabayon [ˌsæbaɪˈjɒn (French) sabajɔ̃]
n
(Cookery) a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
[from French, alteration of Italian zabione zabaglione]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.sabayon - light foamy custard-like dessert served hot or chilledsabayon - light foamy custard-like dessert served hot or chilled
zabaglione
afters, dessert, sweet - a dish served as the last course of a meal
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The best way to finish a meal at Taman Gang is with the Chocolate Fondant with Vanilla Ice-Cream or the Nashi Gyoza with White Chocolate Sabayon.
ASIAN WOK by India Today Travel Plus
Now for the sabayon (French term for whisked egg yolks and sugar).
Make it a sweet and fruitful summer; Sheila & Sean by Daily Post (Liverpool, England)
A A sabayon is egg yolks whisked over a gentle heat with a little champagne and sugar until it increases in volume.
Food: Q & A by Sunday Mail (Glasgow, Scotland)
 
 
 
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