sa·ba·yon (sä bä-yô  )n. See zabaglione. [French, from Italian zabaglione, zabaione.] |
sabayon [ˌsæbaɪˈjɒn (French) sabajɔ̃]
n
(Cookery) a dessert or sweet sauce made with egg yolks, sugar, and wine beaten together over heat till thick: served either hot or cold
[from French, alteration of Italian zabione zabaglione]
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. |  sabayon - light foamy custard-like dessert served hot or chilled |
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