saccharometer


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sac·cha·rom·e·ter

 (săk′ə-rŏm′ĭ-tər)
n.
A hydrometer that determines the amount of sugar in a solution from density measurements.

saccharometer

(ˌsækəˈrɒmɪtə)
n
(Chemistry) a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration
References in periodicals archive ?
Sugar (sucrose) content was measured in fresh root samples by using Saccharometer as described by AOAC (1995).
In addition, men could hire unskilled workers to make alcohol because of the inventions of the alembic still, the thermometer, saccharometer, and hydrometer.
Baume is measured using a hydrometer, which is also referred to as a saccharometer.