saccharometer

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sac·cha·rom·e·ter

 (săk′ə-rŏm′ĭ-tər)
n.
A hydrometer that determines the amount of sugar in a solution from density measurements.

saccharometer

(ˌsækəˈrɒmɪtə)
n
(Chemistry) a hydrometer used to measure the strengths of sugar solutions. It is usually calibrated directly to give a reading of concentration