sago (redirected from sago pudding)

sa·go  (sg)

n. pl. sa·gos

A powdery starch obtained from the trunks of certain sago palms and used in Asia as a food thickener and textile stiffener.

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[Malay sagu, mealy pith.]

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sago

Noun

an edible starch from the powdered pith of the sago palm tree, used for puddings and as a thickening agent [Malay sāgū]

Thesaurus

Noun

1.

sago - powdery starch from certain sago palms; used in Asia as a food thickener and textile stiffener amylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles pearl sago - sago ground into small round grains

Translations

sago [ˈseɪgəu] n → sagú m

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sago [ˈseɪgəu] n → sagou m

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sago [ˈseɪgəu] n → Sago m

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sago [ˈseɪgəu] n → sagù m

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sago

n sago [ˈseigəu]

a starchy substance obtained from inside the trunk of certain palm trees; (also adjective) sago pudding. sago ساغو: دَقيق النَّخِل саго ságo(vý) sago; sago- der Sago σάγο (αμυλούχα φυτική ουσία) sagú saago(tang) ساگو؛مغز حرماي هندي saago sagou סֶגוֹ साबूदाना, सागू sago (vrsta škroba za hranu) szágó sagu sagógrjón sago, sagù サゴ 사고(사고야자의 나무심에서 채취하는 전분질) sago sago sagu sago sagogryn; sago- (z) sago sagu sago саго ságo; ságový sago sago sago สาคู sagu, Hint irmiği 西米.西米椰子; 西穀椰子味的 саго سابودانہ bột cọ sagu 西米.西米椰子; 西谷椰子味的