A very simple idea put me on the path toward growing a year-round indoor salad garden: I wanted fresh salad greens
1/2 cup dry French lentils 1 bay leaf Mustard Vinaigrette 1 cup cooked quinoa 4 cups salad greens
1 cup cooked diced beets 1/2 cup cooked diced butternut squash 1/4 cup roasted, salted sunflower seeds 1.
The Salad Garden" covers everything necessary for growing a personal or family garden filled with all manner of salad greens
To serve, place salad greens
on a plate, arrange roasted vegetables on top of it and drizzle remaining vinaigrette.
For those of us who live in communities that are too cold during the winter months to continue gardening outdoors, this book offers a way to grow salad greens
indoors all year-round.
However, consider this: a bag of prewashed salad greens
, dumped into a salad bowl and tossed with a vinaigrette is arguably delicious, and takes seconds to prepare.
and as much of the reserved dressing as you like.
consumers aren't only savoring salad greens
with greater frequency, but also with a more adventurous palate.
0m with warrant participation in Tender Greens Holdings LLC, a grower, packer and shipper of niche tender leaf salad greens
in North America and the UK.
Serve a cake over a bed of salad greens
, as pictured, or on a sandwich bun with your favorite condiments.
The salad greens
were from the church garden, an experiment brought to reality by several new moms in the congregation.
Storing salad greens
has been an issue for many gardeners, because green leafy vegetables normally do not respond well to canning, drying, or freezing.