sa·lade ni·çoise (sä-läd n -swäz)n. A salad of tomatoes, anchovies, black olives, and other ingredients, especially green beans, tuna, and hard-boiled egg. [French : salade, salad + niçoise fem. of niçois, of Nice.] |
salade niçoise [sæˈlɑːd niːˈswɑːz]
n
a cold dish consisting of hard-boiled eggs, anchovy fillets, olives, tomatoes, tuna fish, etc
[from French, literally salad of or from Nice, S France]
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