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salmagundi |
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salmagundi, salmagundy [ˌsælməˈgʌndɪ] n 1. (Cookery) a mixed salad dish of cooked meats, eggs, beetroot, etc., popular in 18th-century England 2. a miscellany; potpourri [from French salmigondis, perhaps from Italian salami conditi pickled salami] salmagundi - First a dish of chopped meat and eggs, highly seasoned and served with lemon juice and olive oil. See also related terms for olive+oil.
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