salmonella


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sal·mo·nel·la

 (săl′mə-nĕl′ə)
n. pl. sal·mo·nel·lae (-nĕl′ē) or sal·mo·nel·las or salmonella
1. Any of various rod-shaped bacteria of the genus Salmonella, especially S. enterica, which cause food poisoning, typhoid, and paratyphoid fever in humans and various infectious diseases in domestic animals. Salmonella bacteria are divided into numerous serotypes on the basis of certain antigens found in the cell wall and flagella.
2. Salmonellosis.

[New Latin Salmonella, genus name, after Daniel Elmer Salmon (1850-1914), American pathologist.]

salmonella

(ˌsælməˈnɛlə)
n, pl -lae (-ˌliː)
(Microbiology) any Gram-negative rod-shaped aerobic bacterium of the genus Salmonella, including S. typhosa, which causes typhoid fever, and many species (notably S. enteritidis) that cause food poisoning (salmonellosis): family Enterobacteriaceae
[C19: New Latin, named after Daniel E. Salmon (1850–1914), US veterinary surgeon]

sal•mo•nel•la

(ˌsæl məˈnɛl ə)

n., pl. -nel•lae (-ˈnɛl i) -nel•las.
1. any of several rod-shaped bacteria of the genus Salmonella that enter the digestive tract in contaminated food, causing food poisoning.
[< New Latin (1900), after Daniel E.Salmon(1850–1914), U.S. pathologist]

sal·mo·nel·la

(săl′mə-nĕl′ə)
A rod-shaped bacterium that causes food poisoning in humans.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.salmonella - rod-shaped Gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon
enteric bacteria, enterics, enterobacteria, entric - rod-shaped Gram-negative bacteria; most occur normally or pathogenically in intestines of humans and other animals
genus Salmonella - a genus of bacteria
Gartner's bacillus, Salmonella enteritidis - a form of salmonella that causes gastroenteritis in humans
Salmonella typhimurium - a form of salmonella that causes food poisoning in humans
Salmonella typhi, Salmonella typhosa, typhoid bacillus - a form of salmonella that causes typhoid fever
Translations
szalmonella

salmonella

[ˌsælməˈnelə] N (salmonellae (pl)) [ˌsælməˈneliː]salmonela f
salmonella food-poisoningsalmonelosis f

salmonella

[ˌsælməˈnɛlə] n
(= bacteria) → salmonelle f
(= poisoning) → salmonellose fsalmonella poisoning nsalmonellose fsalmon farm nélevage m de saumonssalmon fishing npêche f au saumonsalmon pink n & adjrose m inv saumonsalmon steak ndarne f de saumonsalmon trout ntruite f saumonée

salmonella

n (also salmonella poisoning)Salmonellenvergiftung f

salmonella

[ˌsælməˈnɛlə] nsalmonella

salmonella

n. Salmonela, género de bacterias gram-negativas de la familia Enterobacteriaceae que causan fiebres entéricas, otras infecciones gastrointestinales y septicemia.
References in periodicals archive ?
Bacterias del genero Salmonella son comunmente aisladas de cuyes y su presencia esta asociada a un amplio rango de morbilidad y mortalidad en estos animales (Pivnick et al.
Background: The use of selective and differential plating media is a simple method for the isolation of Salmonella spp.
Any of the salmonella group of bacteria can cause food poisoning.
Salmonella Alachua was first described in 1952, during a study of the effects of salmonellosis in pigs in the city of Alachua, Florida, where it was isolated in a soil sample from a pig farm.
The Center for Science in the Public Interest is calling on USDA's Food Safety and Inspection Service to declare four strains of antibiotic-resistant (ABR) salmonella an adulterant in meat and poultry to prevent foodborne illness outbreaks.
As evidenced by a number of recent outbreaks and food recalls, there remains a need for constant vigilance in testing for Salmonella in foodstuffs.
AbstractObjectives: To determine the incidence and resistance pattern of Salmonella infection in healthcare workers and their dependents.
Objective: To determine the sensitivit y of salmonella serot ypes to antibiotics in patients with enteric fever.
Some products containing the plant kratom, used as a stimulant and for certain medical purposes, have been contaminated with salmonella, the U.
Some types of Salmonella cause disease in food animals, like pigs.
Background: Salmonella enterica serovar Typhimurium is one of the most important serovars of Salmonella enterica and is associated with human salmonellosis worldwide.
Salmonella Dublin is a zoonotic Salmonella enterica serotype that in recent years has increased in infection incidence, antimicrobial drug resistance, and illness clinical severity.