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salsify |
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salsify [ˈsælsɪfɪ] n pl -fies
1. (Cookery) Also called oyster plant vegetable oyster a Mediterranean plant, Tragopogon porrifolius, having grasslike leaves, purple flower heads, and a long white edible taproot: family Asteraceae (composites) 2. (Life Sciences & Allied Applications / Plants) the root of this plant, which tastes of oysters and is eaten as a vegetable [from French salsifis, from Italian sassefrica, from Late Latin saxifrica, from Latin saxum rock + fricāre to rub] ThesaurusLegend: Synonyms Related Words Antonyms
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