sangria


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san·gri·a

 (săng-grē′ə, săn-)
n.
A cold drink made of red or white wine mixed with brandy, sugar, fruit juice, and soda water. Also called sangaree.

[Probably from Spanish sangría, act of bleeding, sangria, from sangre, blood, from Latin sanguis, sanguin-.]

sangria

(sæŋˈɡriːə)
n
(Brewing) a Spanish drink of red wine, sugar, spices, fruit, and soda water or lemonade, sometimes laced with rum or brandy
[Spanish: a bleeding; see sangaree]

san•grí•a

or san•gri•a

(sæŋˈgri ə, sæn-)

n.
an iced drink typically of red wine, sugar, sliced fruit and fruit juice, soda water, and spices.
[1960–65; < Sp, =sangr(e) blood (see sanguine) + -ía n. suffix]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sangria - sweetened red wine and orange or lemon juice with soda water
drink - a single serving of a beverage; "I asked for a hot drink"; "likes a drink before dinner"
red wine - wine having a red color derived from skins of dark-colored grapes
Espana, Kingdom of Spain, Spain - a parliamentary monarchy in southwestern Europe on the Iberian Peninsula; a former colonial power
Translations

sangria

[sæŋˈgriːə] Nsangría f

sangria

nSangria f

sangria

[sæŋˈgrːə] nsangria
References in periodicals archive ?
Or, add cinnamon sticks to a festive drink, like holiday sangria.
5 SANGRIA I bought this on holiday in Spain with my boy before we had to catch our night flight.
When you dine with them between Thursday to Sunday this week - that's book a table between now and May 3 - you can unwind and enjoy a free glass of delicious Sangria.
I'd never heard of white sangria, until I read about white sangria.
I WAS very happy it was sunny in the garden so I made sangria.
Morgan says the selection of sangrias has been most popular in all markets, including the Watermelon Lime Sangria on the Texas menu, with Little Black Dress moscato, watermelon liqueur, lime and watermelon balls.
Sangria Garden Ramadan Tent is scheduled to open on the eve of Ramadan on Aug.
Once on the Spanish party island they headed for the pool and polished off jugs of sangria.
and features a DJ, in-house cigar rollers, chef Christine Banta's small-plates menu and La Boheme's signature red-and-white fusion sangria -- a blend of infused vodkas, passion fruit, raspberry, assorted citrus fruits and pineapple, with a splash of Grand Marnier.
It prohibits mixing wine or beer with spirits, and his sangria contains red wine, brandy and liqueurs.
From Chile Con Queso (and how to roast your own peppers for it), to Summer Sangria, Creamy Enchilada Sauce, 20-Minute Taco Meat, Tortilla Pizza, Huevous Rancheros, Mexican Coffee, Sweet Potato Eggnog with Dark Rum, and so much more, "Mex Tex" is a very highly recommended addition to family and community library cookbook collections--and a 'must' for gourmet club member culinary reference collections