sashimi


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sa·shi·mi

 (sä-shē′mē)
n.
A Japanese dish consisting of very thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi.

[Japanese : sasu, to prick, stab + mi, body, meat.]

sashimi

(ˈsæʃɪmɪ)
n
(Cookery) a Japanese dish of thin fillets of raw fish
[C19: from Japanese sashi pierce + mi flesh]

sa•shi•mi

(sɑˈʃi mi, ˈsɑ ʃi-)

n.
a Japanese dish of raw fish cut into very thin slices. Compare sushi.
[1875–80; < Japanese sashi stabbing + mi(y) body]

sashimi

- Thinly sliced raw fish with a sauce, it is a compound formed from sashi, "pierce," and mi, "flesh."
See also related terms for pierce.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.sashimi - very thinly sliced raw fishsashimi - very thinly sliced raw fish    
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Nihon, Nippon, Japan - a constitutional monarchy occupying the Japanese Archipelago; a world leader in electronics and automobile manufacture and ship building
Translations
Sashimi
References in periodicals archive ?
SALMON SASHIMI Sashimi is fresh, raw fish that is sliced very thinly and served uncooked.
Because it is a sashimi dish, the ingredients we choose are never seasoned directly.
The lounge offers two separate menus, sushi and sashimi as well as tapas.
The Japanese request makes sense, however, since overfishing has threatened supplies of bluefin tuna, and Japan is the largest consumer of this threatened species, one of the principal sources of fish used in the popular sashimi dish.
Doctors found that the man loves sashimi and that was the reason behind him being infected with worms.
The special comes with four pieces of old reliable California roll, a pair of fried pork and veggie dumplings, rice, starters of miso soup and a ginger-dressed salad plus one choice from a list of five teriyaki or tempura items, one sushi or one sashimi option.
This business is by far one of the best restaurants that you can eat a fresh and authentic Sashimi dinner in the Tampa Bay Area.
ZOF has pioneered in developing the sushi and sashimi market in China through sales and marketing methods, such as the introduction of its "Ocean Family" brand and introducing seafood counters in high-end supermarkets and department stores.
Since nothing spells Japanese better than the classic sushi, Guppy by ai gives you an entire list of sushi and sashimi to choose from.
Salmon sashimi is high in the "good fat" omega 3 and high in protein.
To those unfamiliar, the sashimi is five slices of raw fish ranging from yellow fin tuna to scallops, octopus and smoked eel.
Wahoo and tuna can't resist taking a closer look at the Yo-Zuri Sashimi Bonita.