sa·tay also sa·té or sa·te (sä t )n. A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce. [Malay saté, satai or Indonesian sate, both perhaps of Tamil origin.] |
satay, satai, saté [ˈsæteɪ]
n
(Cookery) barbecued spiced meat cooked on skewers usually made from the stems of coconut leaves
[from Malay]
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