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saturated fatty acid

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Noun1.saturated fatty acid - a fatty acid whose carbon chain cannot absorb any more hydrogen atoms; found chiefly in animal fats
fatty acid - any of a class of aliphatic monocarboxylic acids that form part of a lipid molecule and can be derived from fat by hydrolysis; fatty acids are simple molecules built around a series of carbon atoms linked together in a chain of 12 to 22 carbon atoms
heptadecanoic acid, margaric acid - a colorless crystalline synthetic fatty acid
butanoic acid, butyric acid - an unpleasant smelling fatty acid found especially in butter
capric acid, decanoic acid - a fatty acid found in animal oils and fats; has an unpleasant smell resembling goats
caproic acid, hexanoic acid - a fatty acid found in animal oils and fats or made synthetically; smells like goats
caprylic acid - a fatty acid having a rancid taste; found in butter and other fats and oils
dodecanoic acid, lauric acid - a crystalline fatty acid occurring as glycerides in natural fats and oils (especially coconut oil and palm-kernel oil)
myristic acid, tetradecanoic acid - a saturated fatty acid occurring naturally in animal and vegetable fats
hexadecanoic acid, palmitic acid - a saturated fatty acid that is the major fat in meat and dairy products
octadecanoic acid, stearic acid - a waxy saturated fatty acid; occurs widely as a glyceride in animal and vegetable fats


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Palmitic acid is a common saturated fatty acid occurring in foods such as butter, cheese, milk and beef.
The European Commission is in the process of establishing recommendations for food labeling to help consumers reduce the intake of saturated fatty acids, trans fats, sodium and sugar.
00 [pounds sterling] As health problems such as obesity, heart disease and diabetes increase all over the world, the food industry has focused on tile health problems associated with saturated fatty acids in food and on the potential health benefits of increasing mono-saturated and poly-saturated fat contents.
 
 
 
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