sauce Espagnole


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Related to sauce Espagnole: Demi glace, veloute
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Noun1.sauce Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira
sauce - flavorful relish or dressing or topping served as an accompaniment to food
2.sauce Espagnole - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
sauce - flavorful relish or dressing or topping served as an accompaniment to food