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mousseline
(redirected from sauce mousseline)

   Also found in: Encyclopedia 0.01 sec.
mousse·line  (ms-ln)
n.
1. A fine sheer fabric resembling muslin, originally made in Mosul, Iraq.
2. A hollandaise sauce to which whipped cream has been added.
3. An aspic containing whipped cream.

[French; see muslin.]

mousseline (French) [muslin]
n
1. (Clothing, Personal Arts & Crafts / Textiles) a fine fabric made of rayon or silk
2. (Fine Arts & Visual Arts / Ceramics) a type of fine glass
3. (Cookery) short for mousseline sauce
[French: muslin]


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Seared tuna carpaccio with lime sauce mousseline for her and, the irresistibly named, pork and Elsdon goat faggots with toasted pinenuts for me.
Add to a hollandaise sauce the juice of three blood oranges for Maltese sauce, or a little whipped cream for sauce mousseline.
Dishes for the winter include old favourites such as devilled whitebait, fish pie and bread and butter pudding, while more adventurous racegoers can sample kipper pate with whisky, asparagus sauce mousseline and a half-lobster.
 
 
 
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