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Tokio pattern by
Keeling & Co.
A low, boat-shaped pitcher typically having a wide lip at one end and a handle at the other and used for serving sauces and gravies.
(Cookery) a boat-shaped dish with a wide lip used for serving gravy and other sauces
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|Noun||1.||sauceboat - a dish (often boat-shaped) for serving gravy or sauce|
argyle, argyll - a covered gravy holder of silver or other metal containing a detachable central vessel for hot water to keep the gravy warm
dish - a piece of dishware normally used as a container for holding or serving food; "we gave them a set of dishes for a wedding present"