saucepan

sauce·pan  (sôspn)

n.

A deep cooking pan with a handle.

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saucepan [ˈsɔːspən]

n

(Cookery) a metal or enamel pan with a long handle and often a lid, used for cooking food

Thesaurus

Noun

1.

saucepan - a deep pan with a handle; used for stewing or boiling double boiler, double saucepan - two saucepans, one fitting inside the other handgrip, handle, grip, hold - the appendage to an object that is designed to be held in order to use or move it; "he grabbed the hammer by the handle"; "it was an old briefcase but it still had a good grip" cooking pan, pan - cooking utensil consisting of a wide metal vessel stewing pan, stewpan - a saucepan used for stewing

Translations

saucepan [ˈsɔːspən] N → cacerola f, cazo m, olla f (esp LAm)

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saucepan [ˈsɔːspən] n → casserole f

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saucepan

n → Kochtopf m

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saucepan [ˈsɔːspən] n → pentola, casseruola

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saucepan [ˈsɔːspən] n → pentola, casseruola

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saucepan → مِقلاة hrnec gryde Kochtopf τσουκάλι cacerola, cazo kattila casserole duboka tava pentola ソースパン 냄비 steelpan kasserolle rondel caçarola, panela кастрюля kastrull หม้อที่มีฝาปิดและมีด้ามยาว saplı tencere cái chảo 深平底锅