sau·er·bra·ten (sour brät n)n. A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked. [German : sauer, sour (from Middle High German s  r, from Old High German) + Braten, roast meat (from Middle High German br te, edible meat, from Old High German brto; see bhreu- in Indo-European roots).] |
sauerbraten [ˈsaʊəˌbrɑːtən (German) ˈzauərˌbraːtən]
n
(Cookery) beef marinated in vinegar, sugar, and seasonings, and then braised
[German, from sauer sour + Braten roast]
sauerbraten, sauerkraut - In German, sauerbraten is literally "sour roast meat," and sauerkraut is "sour cabbage or vegetable."
See also related terms for vegetable.
ThesaurusLegend: Synonyms Related Words Antonyms
| Noun | 1. | sauerbraten - pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings dish - a particular item of prepared food; "she prepared a special dish for dinner" |
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