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saveloy |
Also found in: Wikipedia | 0.03 sec. |
saveloy [ˈsævɪˌlɔɪ] n
(Cookery) a smoked sausage made from salted pork, well seasoned and coloured red with saltpetre [probably via French from Italian cervellato, from cervello brain, from Latin cerebellum, diminutive of cerebrum brain] ThesaurusLegend: Synonyms Related Words Antonyms
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The noise of footsteps on the creaking stairs, a few minutes after the occurrence of this conversation, roused the merry old gentleman as he sat over the fire with a saveloy and a small loaf in his hand; a pocket-knife in his right; and a pewter pot on the trivet. Solomon Pell in court, regaling himself, business being rather slack, with a cold collation of an Abernethy biscuit and a saveloy. When I dined regularly and handsomely, I had a saveloy and a penny loaf, or a fourpenny plate of red beef from a cook's shop; or a plate of bread and cheese and a glass of beer, from a miserable old public-house opposite our place of business, called the Lion, or the Lion and something else that I have forgotten. |
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