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schnitzel
(redirected from schnitzels)

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schnit·zel  (shntsl)
n.
A thin cutlet of veal, usually seasoned, that is dipped in batter and fried.
[German, from Middle High German snitzel, diminutive of sniz, slice, from snitzen, to carve, frequentative of snden, to cut, from Old High German sndan.]
schnitzel [ˈʃnɪtsəl]
n
(Cookery) a thin slice of meat, esp veal See also Wiener schnitzel
[German: cutlet, from schnitzen to carve, schnitzeln to whittle]
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.schnitzel - deep-fried breaded veal cutlets
Wiener schnitzel
dish - a particular item of prepared food; "she prepared a special dish for dinner"
Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss
Translations
schnitzel [ˈʃnɪtsəl] N → escalope m
see also wiener schnitzel
schnitzel
n → (Wiener) Schnitzel nt
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Heat a drizzle of oil in a large frying pan on medium heat, add the schnitzels and fry for four to five minutes on each side until golden and cooked.
WEEKEND: FOOD: JAMIE'S DISH by Coventry Evening Telegraph (England)
Sources close to Meiwes said recipes will include biceps in Marsala, loin schnitzels braised with garlic and breaded young man's liver.
Cannibal's sick book by The Mirror (London, England)
Yet another Israeli innovation is schnitzels made from water sprouts.
More buyers chase fewer vegetables as crops fail, export markets ... by Quick Frozen Foods International
 
 
 
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