scuppernong

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scup·per·nong

 (skŭp′ər-nông′, -nŏng′)
n.
1. See muscadine.
2.
a. A cultivated variety of the muscadine grape with sweet yellowish fruit.
b. A wine made from this grape.

[After the Scuppernong River in northeast North Carolina.]

scuppernong

(ˈskʌpəˌnɒŋ)
n
1. (Brewing) a sweet American wine, slightly golden, made from a variety of muscadine grape
2. (Plants) another name for muscadine, the variety from which this wine is made
[C19: named after Scuppernong River in North Carolina where the grape grows]

scup•per•nong

(ˈskʌp ərˌnɔŋ, -ˌnɒŋ)

n.
a silvery amber-green variety of muscadine grape.
[1805–15, Amer.; short for scuppernong grape, after a river in North Carolina]
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.scuppernong - amber-green muscadine grape of southeastern United States
bullace grape, muscadine - dull-purple grape of southern United States
References in periodicals archive ?
Smokehouse Ham, Spoon Bread, & Scuppernong Wine
Now in its tenth-anniversary edition, Smokehouse Ham, Spoon Bread, & Scuppernong Wine is more than a cookbook--it's an all-out celebration of the mouth-watering delights of Appalachian cuisine, which draws upon food traditions from Scotland, England, Wales, Ireland, Germany, and the Cherokee Nation.
Before Prohibition in the 1920s, North Carolina was the nation's leading wine-producing state, with Muscadine and Scuppernong wines dominating its industry.