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sea bream

   Also found in: Encyclopedia, Wikipedia 0.01 sec.
sea bream
n.
Any of various marine food fishes of the family Sparidae or Bramidae, especially a sparid fish (Archosargus rhomboidalis) of western Atlantic coastal waters.

sea bream
n
(Life Sciences & Allied Applications / Animals) any sparid fish, esp Pagellus centrodontus, of European seas, valued as a food fish
ThesaurusLegend:  Synonyms Related Words Antonyms
Noun1.sea bream - flesh of any of various saltwater fishes of the family Sparidae or the family Bramidaesea bream - flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae
sea bream, bream - any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae
saltwater fish - flesh of fish from the sea used as food
2.sea bream - any of numerous marine percoid fishes especially (but not exclusively) of the family Sparidae
order Perciformes, order Percomorphi, Perciformes, Percomorphi - one of the largest natural groups of fishes of both marine and fresh water: true perches; basses; tuna
percoid, percoid fish, percoidean - any of numerous spiny-finned fishes of the order Perciformes
Brama raii, pomfret - deep-bodied sooty-black pelagic spiny-finned fish of the northern Atlantic and northern Pacific; valued for food
porgy - important deep-bodied food and sport fish of warm and tropical coastal waters; found worldwide
European sea bream, Pagellus centrodontus - food fish of European coastal waters
Archosargus rhomboidalis, Atlantic sea bream - sea bream of warm Atlantic waters
black bream, Chrysophrys australis - important dark-colored edible food and game fish of Australia
sea bream, bream - flesh of any of various saltwater fishes of the family Sparidae or the family Bramidae


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You could really taste the freshness of the ingredients in my main course of grilled sea bream fillet with Cajun lime seasoning, wilted Northumbrian leeks and saffron and tomato dressing - delicious.
Porgy is actually a corruption of the Spanish and Portuguese word Pargo that refers to similar European sea bream, which immigrant fisherman would have been very familiar with back in the old country.
Spiced crusted sea bream fillets with couscous (serves 4) INGREDIENTS: 1 tsp ground cumin, ' tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea bream fillets, 200 g [7oz] couscous, 1 tbsp olive oil, 50 g [2oz] toasted almonds, 1 bunch coriander, chopped METHOD: Mix the cumin, coriander, paprika, turmeric and ginger in large bowl.
 
 
 
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