seafood

sea·food  (sfd)

n.

Edible fish or shellfish from the sea.

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seafood [ˈsiːˌfuːd]

n

(Cookery) edible saltwater fish or shellfish

Thesaurus

Noun

1.

seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" saltwater fish - flesh of fish from the sea used as food freshwater fish - flesh of fish from fresh water used as food calamari, calamary, squid - (Italian cuisine) squid prepared as food octopus - tentacles of octopus prepared as food winkle, periwinkle - small edible marine snail; steamed in wine or baked whelk - large marine snail much used as food in Europe shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) prawn, shrimp - any of various edible decapod crustaceans whitefish - any market fish--edible saltwater fish or shellfish--except herring hard roe, roe - fish eggs or egg-filled ovary; having a grainy texture milt, soft roe - fish sperm or sperm-filled reproductive gland; having a creamy texture

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seafood

Seafood

abalone, anchovy, Balmain bug (Austral.), barramundi, bass, blackfish, bloater, blue cod, bonito, bream, brill, butterfish, callop, carp, catfish, clam, clappy-doo or clabby-doo (Scot.), cockle, coalfish or saithe, cockle, cod, codling, crab, crayfish or crawfish, dab, dogfish, dorado, Dover sole, Dublin Bay prawn, eel, flounder, gemfish, grayling, Greenland halibut, haddock, hake, halibut, herring, huss, jewfish, John Dory, kahawai or Australian salmon, kingfish, king prawn, kipper, langoustine, lemon sole, ling, lobster, lumpfish, mackerel, marron, megrim, monkfish, Moreton Bay bug (Austral.), morwong, mullet, mulloway, mussel, nannygai, Norway lobster, octopus, oyster, parrotfish, perch, pike, pilchard, pipi, plaice, pollack, pomfret, pout, prawn, queenie or queen scallop, rainbow trout, redfish, red snapper, roach, rockfish, salmon, sardine, scallop or scollop, sea cucumber, shad, shark, shrimp, sild, skate, skipjack tuna, snapper, snoek, snook, sockeye or red salmon, sole, sprat, squid, swordfish, tarakihi or terakihi, teraglin, tiger prawn, tilefish, trevally (Austral. & N.Z.), trout, tuna or tunny, turbot, wahoo, whelk, whitebait, whiting, winkle, witch, wolffish, yabby or yabbie (Austral.), yellow belly (Austral.), zander

Translations

seafood [ˈsiːfuːd]

A. N → marisco m, mariscos mpl

B. CPD seafood cocktail N → cóctel m de marisco(s)
seafood restaurant N → marisquería f

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seafood [ˈsiːfuːd]

n → fruits mpl de mer
I don't like seafood → Je n'aime pas les fruits de mer.

modif [restaurant] → de fruits de mer; [salad] → de fruits de mer; [industry] → des fruits de mer seafood platter
seafood platter n → plateau m de fruits de mer

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seafood [ˈsiːˌfuːd] n → frutti mpl di mare

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seafood → الأطعمة البحرية mořské plody skaldyr Meeresfrüchte θαλασσινά marisco kala- ja äyriäisruoat fruits de mer morski rakovi, školjke i ribe frutti di mare シーフード 해산물 zeevruchten sjømat owoce morza frutos do mar, marisco морепродукты fisk- och skaldjur อาหารทะเล deniz ürünü hải sản 海鲜