seafood (redirected from seafoods)

sea·food  (sfd)

n.

Edible fish or shellfish from the sea.

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seafood

Noun

edible saltwater fish or shellfish

Thesaurus

Noun

1.

seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc solid food, food - any solid substance (as opposed to liquid) that is used as a source of nourishment; "food and drink" saltwater fish - flesh of fish from the sea used as food freshwater fish - flesh of fish from fresh water used as food calamari, calamary, squid - (Italian cuisine) squid prepared as food octopus - tentacles of octopus prepared as food winkle, periwinkle - small edible marine snail; steamed in wine or baked whelk - large marine snail much used as food in Europe shellfish - meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean) prawn, shrimp - any of various edible decapod crustaceans whitefish - any market fish--edible saltwater fish or shellfish--except herring hard roe, roe - fish eggs or egg-filled ovary; having a grainy texture milt, soft roe - fish sperm or sperm-filled reproductive gland; having a creamy texture

Translations

seafood [ˈsiːfuːd] n → mariscos mpl

seafood [ˈsiːfuːd] sea n → fruits mpl de mer

seafood [ˈsiːfuːd] sea n → Meeresfrüchte pl

seafood [ˈsiːfuːd] n → frutti mpl di mare